Pind Indian Cuisine

OurMenus

Experience the true taste of Indian dishes that resonates the scent that comes from Indian Kitchens in ‘Pind’.

APPETIZERS

BHEL POORI CHAAT

Bombay mix, onions, potatoes and tomatoes tossed in chutneys

PAPRI CHAT

garbanzo beans and crispy house-made papri tossed in a mildly tangy dressing with a blend of herbs and freshly ground spices

PANI PURI

puri filled with potato and black peas served with chilled spicy water

LASOONI GOBHI

crispy cauliflower florets in a zesty garlic-tomato glaze

PANEER PAKORA

paneer fritters on a bed of greens with date-tamarind chutney

CHILLI PANEER

homemade paneer cubes sautéed with sliced opion & green pepper and glazed in a tangy sauce

VEGETABLE SAMOSAS

spiced potatoes and petite pea patties

HARA BHARA KEBAB

delicately spiced potatoes and spinach patties

VEGETABLE SAMPLER

vegetable Samosa, Paneer Pakora, Hera Bhara Kebab, and Vegetable Pakora

CHICKEN 65

spiced chicken sautéed with southern India spice mix and yogurt, served with radish salad

CHILLI CHICKEN

tender chicken sautéed with sliced onion, green pepper and glazed in a tangy sauce

TANDOORI SAMPLER

assortment of lamb kebab, chicken tikka, and mint chicken kebab

SHRIMP KOLIWADA

umbo shrimp in a konkan style spiced batter

SOUP OF THE DAY

a daily changing selection

KACHUMBER

cucumber, tomatoes and onion salad with lemon and herbs

SALAD

mixed greens with raisins, almonds and tomatoes tossed in homemade vinaigrette

VEGETABLE PAKORA

vegetables in a lightly seasoned lentil floured batter and deep fried

GOBI MANCHURIAN

cauliflower sautéed with cubes of onion and green peppers and glazed in a tangy sauce

CHICKEN MANCHURIAN

chicken balls sautéed with sliced onion and green bell peppers and glazed in a tangy sauce

PALAK CHAAT

fried spinach with onions, potatoes and tomatoes tossed in chutneys

AMRITSARI FISH

a lightly battered fish fry in indian spices and garlic ginger past

SAMOSA CHAAT/TIKKI CHAAT

chickpea onion, tomato and fresh herb turnovers served over house tamarind

Tandoori Entress

GARLIC-HERB SALMON

minced fresh garlic, masala, mint, methi and sesame

CUMIN-CHILI PRAWNS

creme fraiche, masala, cumin seed, methi and chilli powder

LAMB CHOPS

season lamb chops with salt and pepper marinated with garlic, herb and olive oil.

TANDOORI CHICKEN TIKKA

white meat chicken marinated with yogurt Traditional and mild masala

MINT CHICKEN KABAB

fresh mint, cilantro, masala and sesame

GARLIC ANARDANA LAMB

seasoned mash of pomegranate seed

TANDOORI CHICKEN with BONE

bone in chicken marinated in yogurt and spices

T. MIX GRILL

Lamb / Wine / Butter

MALAI KABAB

white meat chicken marinated in a creamy indian sauce

PANEER TIKKA

Traditional Indian cheese marinated in sour and mild masala cream and Indian spices.

FISH TIKKA

Salmon cooked in a tandoori marinated with chilli, cumin and coriander

Rice Entrees

CHICKEN BIRYANI

featuring tender makhni marinated chicken with red & green bell peppers & onion

LAMB BIRYANI

with succulent slow roasted lamb, red & green bell peppers & onion

GOAT BIRYANI

tender roasted local goal sautéed with red & green bell peppers & onion

SEAFOOD BIRYANI

fresh shrimp, scallops or salmon with cashews prepared with red & green bell peppers & onion

EGG BIRYANI

prepared with fried egg, red & green bell peppers & onion

VEGETABLE BIRYANI

petite pea, carrots, corn, beans, broccoli, caulifolower, red & green bell peppers & onions

VEGETABLE FRIED RICE

stir rice cocked with mix vegetables and spices.

Vegetarian

PANNER BHURJI

grated panner cooked in spicy tomato gravy

MALAI KOFTA

paneer dumplings stuffed with raisins in a aromatic cashew sauce

VEGETABLE KORMA

mixed vegetables in a light cream sauce

BAINGAN BAHAAR

eggplant cooked in a zesty tomato glaze

ALOO GHOBI

potatoes and cauliflower florets sauteed with tomatoes, ginger and garlic

MATTER PANEER

peas and homemade cheese cubes in a traditional onion, ginger and garlic sauce

PANEER MAKHNI

homemade cheese cubes in a aromatic makhni sauce

PANEER HARIYALI KORMA

paneer slices in a creamy green curry

SHAHI PANEER

homemade cheese with onions, pepper, tomatoes in a spiced cream sauce

DAL TARKA or DAL MAKHNI

tomato cumin masala with ginger, garlic and coriander seeds homemade cheese with onions, pepper, tomatoes in a spiced cream sauce slow simmered lentils with butter, fresh garlic, ginger and tomatoes

CHANNA MASALA

chickpeas and diced potatoes cooked in a delectable punjabi sauce

KHUBTILKA

paneer chunks & shitake mushroom simmered in curry, flavored with sesame seeds

VEGETABLE PATIA

tangy curry with mango, ginger, and scallions

BAINGAN BHARTHA

tandoori baked eggplant sauteed with onion, tomatoes, and indian herbs

Chicken

CHICKEN TIKKA MASALA

tandoori chicken tikka in an aromatic makhni sauce

KALONJI PUDHINA CHICKEN

chicken, peppers and onions sauteed with spice paste, nigella and mint

CHICKEN SAFFRON

tandoori chicken breast in a delicately spiced saffron sauce

ACHARI CHICKEN KA KORMA

morsels of achari marinated chicken in a delicately spiced cashew sauce

CHICKEN JHALFRAZIE

chicken juliennes stir-fried with fresh vegetables in a zesty glaze and ginger

KORMA CHICKEN

aromatic cashew-almond sauce with hint of saffron and cardamom

CHICKEN CHETTINADU

a tradional southern Indian style spicy curry

CHICKEN SABJIWALA

fresh mixed vegetables prepared in a garlic ginger sauce

CHICKEN KADHAIWALA

tomato cumin masala with ginger, garlic and coriander seeds

CHICKEN PATIA

tangy curry with mango, ginger and scallions

CHICKEN SAAG

creamy spinach, slow simmered and fragrant

CHICKEN MADRAS

tender roasted chicken breast in a savory sweet goan style curry with hints of coconut & masala

BUTTER CHICKEN

tandoori chicken and onion in an aromatic tomato based makhni sauce finished with fresh ground spices & cream

LAMB / GOAT

LAMB TIKKA MASALA

kashmiri curry sauce

LAMB PATIA

lamb morsels simmered in an aromatic curried lamb in a mildly tangy mango glaze

LAMB JHALFRAZIE

with fresh ground spices

LAMB SAAG

lamb juliennes stir-fried with fresh slow roasted lamb finished in a traditionally vegetables in a zesty glaze and ginger

LAMB MUSHROOM CURRY

spiced Indian style creamed spinach

LAMB VIN D’ALHO

a hearty curry of lamb with mushrooms

GOAT CURRY

tender strips of lamb or local goat in a spicy goan curry flavoured with garlic & ginger goat meat on the bone braised in a hearty traditional curry sauce

COCONUT CURRY LEAF LAMB

lamb cooked in coconut milk with delicious fresh vegetables prepared in a garlic ginger Indian herbs sauce

LAMB SABJIWALA